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2 servings
Ingredients:
8 eggs1/2 cup mayonnaise1 teaspoon ground black pepper1/4 teaspoon paprika2 tablespoons chopped pimento-stuffed green olives
Instructions:
Place eggs in a medium saucepan with enough cold water to cover, and bring to a boil.Cover saucepan, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.Remove from hot water, cool, peel, and chop.In a large bowl, mix eggs, mayonnaise, pepper, and paprika.Mash with a potato masher or fork until smooth.Gently stir in the olives.Refrigerate until serving.
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