food Egg Salad Sandwich1 recipe
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Egg Salad Sandwich1 recipe
    4 servings

Ingredients:

  • 8 eggs
  • 1/2 red onion, minced
  • 1 tablespoon fat-free mayonnaise
  • 2 tablespoons prepared Dijon-style mustard
  • 1 tablespoon minced fresh dill
  • 1 teaspoon paprika
  • salt and pepper to taste
  • 8 slices EARTH GRAINS® Extra Fiber Whole Wheat bread
  • 1 small cucumber, peeled and sliced
  • 1 cup grated carrot
  • 8 leaves lettuce

    Instructions:

  • Place eggs in a saucepan with enough cold water to cover, and bring to a boil.
  • Remove saucepan from heat, cover, and let eggs stand in hot water for 10 to 12 minutes.
  • Drain, cool, peel, and chop.
  • In a large bowl, mix the eggs, onion, mayonnaise, and mustard.
  • Season with dill, paprika, salt, and pepper.
  • Mash well with a fork or wooden spoon.
  • Spoon egg salad onto 4 slices of bread.
  • Top with cucumbers, grated carrot, and lettuce, and the remaining slices of bread to make 4 sandwiches.



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