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4 servings
Ingredients:
1 potato, peeled1 small onion, chopped2 cloves garlic, chopped1/2 cup chopped fresh spinach4 eggs, beaten2 tomatoes, seeded and chopped salt and pepper to taste ground cayenne pepper to taste1 dash hot pepper sauce1/4 cup shredded Cheddar cheese
Instructions:
Bring a small pot of salted water to a boil. Add potato and cook until tender but still firm, about 15 minutes.Drain, cool and chop.Saute the onion and garlic in a lightly oiled skillet over medium high heat.When onion is soft, stir in the spinach and cook until wilted, about 2 minutes.Reduce heat to medium and pour in the eggs. Cook until the bottom has set, about 2 minutes.Stir in the potatoes and tomatoes; sprinkle on the salt, pepper, cayenne and hot sauce.Cook, stirring occasionally, until eggs have set.Sprinkle with grated cheese and serve warm.
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