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7 servings
Ingredients:
16 slices white bread, with crusts trimmed8 ounces shredded Cheddar cheese1 1/2 cups shredded Swiss cheese, divided7 eggs3 cups milk1/2 teaspoon onion powder1/2 teaspoon Dijon mustard 3 cups cornflakes cereal1/4 cup margarine, melted
Instructions:
Lightly butter a 9x13 inch baking dish.Cut bread slices into 1/2 inch cubes.Line bottom of pan with one half of bread cubes.Sprinkle cheddar cheese and 1 cup Swiss cheese on top of bread cubes, reserve 1/2 cup Swiss cheese.Spread remaining bread cubes on top of cheese.Mix the eggs, milk, onion powder and mustard.Pour egg mixture over the bread.Sprinkle the remaining 1/2 cup cheese over the egg mixture. Cover with foil and refrigerate overnight.The next morning, preheat oven to 375 degrees F (190 degrees C).Place cornflakes in a bowl and drizzle with melted margarine.Spread cornflakes on top of casserole.Bake in preheated oven for 30 minutes covered, then uncover and bake for an additional 15 minutes.
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