food Egg Tarts I recipe
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Egg Tarts I recipe
    10 servings

Ingredients:

  • 2 cups all-purpose flour
  • 5/8 cup butter
  • 1 egg yolk
  • 7 tablespoons confectioners' sugar
  • 2 tablespoons evaporated milk
  • 5 eggs
  • 3/4 cup white sugar
  • 1 1/8 cups boiling water
  • 1/2 cup evaporated milk
  • 2 tablespoons custard powder
  • 1/4 teaspoon distilled white vinegar

    Instructions:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Cream butter and confectioners' sugar.
  • Mix in egg yolk, flour, and 2 tablespoons evaporated milk.
  • Roll dough out thinly, and cut out rounds with a fluted cutter.
  • Place into tart molds.
  • Bake for 12 minutes.
  • Beat eggs.
  • Mix in 1/5 cup evaporated milk, custard powder, and white vinegar.
  • Dissolve sugar in boiling water, and pour into custard mixture.
  • Mix well, and let stand to remove air bubbles.
  • Pour the egg custard into the baked tart shells.
  • Bake for 10 minutes.
  • Cool.



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