Eggless Butter Cake recipe

1 servings

1 1/4 cups cake flour

1 1/2 teaspoons baking powder

1 1/3 cups butter

3/4 cup white sugar

1 1/4 cups evaporated milk

1 1/2 teaspoons vanilla extract

Preheat oven to 375 degrees F (190 degrees C).

Grease and line an 8 inch round or square cake pan.

Sift together flour and baking powder once.

In a medium bowl, beat butter or margarine and sugar for 7 minutes.

(Color should be pale yellow.

Do not overbeat.

) Mix evaporated milk with vanilla; mix slowly into the sugar mixture.

Mix in flour one spoonful at a time until well blended.

Pour into prepared cake pan.

Bake at 375 degrees F (190 degrees C) for 45 minutes to 1 hour, or until a tester inserted into the center of the cake comes out clean.