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1 servings
Ingredients:
3/4 cup hot water1/2 cup butter1/2 cup white sugar1/2 teaspoon ground nutmeg1 teaspoon mixed spice3/4 cup dried mixed fruit, chopped1/2 teaspoon baking soda2 cups self-rising flour
Instructions:
Preheat oven to 375 degrees F (190 degrees C).Grease a 9x13 inch pan.In a saucepan, combine the water, butter, sugar, nutmeg, mixed spice and fruit. Stir over medium heat until the butter is melted and sugar is dissolved. Bring mixture to a boil, then simmer for 3 minutes. Remove from heat and cool slightly until lukewarm. Stir in baking soda.Sift flour into a large bowl and make a well in the center. Pour the fruit mixture into the flour, and mix together until blended.Pour batter into prepared pan, smoothing surface with the back of a spoon.Bake in the preheated oven for 75 minutes, or until a toothpick inserted into the center of the cake comes out clean.Allow to cool in the pan for 5 minutes, then turn out onto wire rack and cool completely.
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