food Eggless, Milkless, Butterless Cake III recipe
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Eggless, Milkless, Butterless Cake III recipe
    1 servings

Ingredients:

  • 1 cup white sugar
  • 2 tablespoons shortening
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 cup raisins
  • 1 1/2 cups boiling water
  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Lightly grease an 8 inch square pan.
  • In a large bowl, combine sugar, shortening, spices, salt, soup, and raisins.
  • Stir in boiling water.
  • Cool.
  • Sift the flour, baking powder, and baking soda together.
  • Add to the cooled raisin mixture, and stir until just combined.
  • Pour batter into prepared pan.
  • Bake for 20 to 25 minutes.
  • Serve warm.



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