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10 servings
Ingredients:
1 quart milk1 pint heavy cream12 egg yolks1 tablespoon vanilla extract1 pint whiskey12 egg whites1 cup white sugar1 pinch ground nutmeg
Instructions:
In a large bowl, blend the milk, cream, egg yolks, vanilla and whiskey using a hand mixer until smooth and creamy.In a separate bowl, whip egg whites until soft peaks form.Gradually sprinkle in the sugar while continuing to whip until stiff.Fold the egg whites into the egg yolk mixture, and pour into a punch bowl or large pitcher.Serve in mugs or cups garnished with a sprinkle of nutmeg.
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