food Eggnog Cake recipe
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Eggnog Cake recipe
    1 servings

Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1 cup white sugar
  • 1/4 cup butter
  • 1/4 cup shortening
  • 2 eggs
  • 1 teaspoon rum flavored extract
  • 3/4 cup milk

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease and flour an 8x4 inch loaf pan.
  • Sift together the flour, baking powder, salt, nutmeg, and ginger; set aside.
  • In a large bowl, cream together sugar, butter, and shortening until light and fluffy.
  • Blend in the eggs one at a time, then stir in the rum extract.
  • Beat in the flour mixture alternately with the milk, mixing just until incorporated.
  • Pour batter into prepared pan.
  • Bake in the preheated oven for 65 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean.



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