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6 servings
Ingredients:
1 cup margarine1 cup white sugar1 egg1 cup eggnog3 1/4 cups all-purpose flour1 teaspoon baking powder1 teaspoon baking soda1/2 teaspoon salt 1 1/2 cups confectioners' sugar3 tablespoons eggnog
Instructions:
Preheat oven to 350 degrees F (175 degrees C).Grease cookie sheets.In a medium bowl, cream together the margarine and white sugar until smooth.Stir in the egg and 1 cup eggnog.Combine the flour, baking powder, baking soda and salt; stir into the sugar mixture so it is well blended.Drop by rounded spoonfuls onto the prepared cookie sheet.Drop by rounded spoonfuls onto the prepared cookie sheets.Bake for 8 to 10 minutes in the preheated oven.Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.To prepare the icing, put the confectioners' sugar into a small bowl.Stir in the remaining eggnog one tablespoon at a time until the desired consistency is reached.Spread onto cooled cookies and let dry before serving.
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