food Eggnog I recipe
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Eggnog I recipe


    8 servings

Ingredients:

  • 6 eggs
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 quart milk
  • 1/3 pint heavy whipping cream
  • 1 pinch ground nutmeg
  • 1 pinch salt

    Instructions:

  • Beat eggs; mix in condensed milk, vanilla, quart of milk and salt.
  • Beat the whipping cream until soft peaks form.
  • Fold in to egg and milk mixture and sprinkle with nutmeg.
  • Serve chilled.



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