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10 servings
Ingredients:
4 cups skim milk, divided1 (1 ounce) package instant sugar-free vanilla pudding mix1 cup egg substitute1 teaspoon vanilla extract1/4 teaspoon salt1/4 teaspoon ground nutmeg
Instructions:
In a medium bowl combine 2 cups milk and pudding mixture; stir well until thickened.To the pudding add remaining 2 cups milk and egg substitute; mix well. Stir in vanilla extract, salt and nutmeg until well blended and coats a spoon.Refrigerate overnight.
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