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10 servings
Ingredients:
6 eggs, beaten2 1/4 cups milk1/3 cup white sugar1 teaspoon vanilla extract1 cup heavy whipping cream2 teaspoons white sugar1 pinch ground nutmeg
Instructions:
In a large saucepan, combine the eggs, milk and 1/3 cup sugar.Cook and stir over medium heat until mixture coats a metal spoon.Remove from heat. Cool quickly by placing pan in a sink or bowl of ice water and stirring 1 to 2 minutes. Stir in the vanilla. Chill 4 to 24 hours.Before serving, whip the cream and 2 tablespoons sugar until soft peaks form. Transfer chilled egg mixture to a punch bowl. Fold in whipped cream mixture and serve at once. Sprinkle each serving with nutmeg.
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