Eggnog Pancakes recipe

6 servings

1 1/2 cups all-purpose flour

1 tablespoon sugar

2 1/2 teaspoons baking powder

1/2 teaspoon salt

1 cup eggnog

2 tablespoons clarified butter

1 egg, lightly beaten

Heat a lightly oiled skillet or griddle over medium heat.

In a bowl, mix the flour, sugar, baking powder, and salt.

Make a well in the center, and pour in the eggnog, butter, and egg.

Mix until dry ingredients are evenly moist.

Pour 1/4 cup batter onto the hot griddle for each pancake.

Cook pancakes until bubbly on top.

Flip with a spatula, and continue cooking until lightly browned on bottom.