food Eggnog Trifle with Strawberries recipe
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Eggnog Trifle with Strawberries recipe
    10 servings

Ingredients:

  • 1 1/4 cups cold milk
  • 1 (3.4 ounce) package JELL-O French Vanilla or Vanilla Flavor Instant Pudding & Pie Filling
  • 4 tablespoons dark rum or orange juice, divided
  • 1/8 teaspoon ground nutmeg
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
  • 1 (12 ounce) package pound cake
  • 3 cups halved strawberries
  • 1/4 cup sliced almonds, toasted

    Instructions:

  • Pour milk into large bowl.
  • Add pudding mix, 2 tablespoons of the rum and nutmeg.
  • Beat with wire whisk 1 to 2 minutes.
  • Let stand 5 minutes.
  • Gently stir in whipped topping.
  • Slice cake horizontally into 4 layers.
  • Sprinkle cake layers evenly with remaining 2 tablespoons rum.
  • Cut into 1-inch cubes.
  • Place 1/2 of the cake cubes in bottom of 2-1/2- quart straight-sided bowl.
  • Spoon 1/2 of the whipped topping mixture over cake cubes.
  • Top with strawberries and almonds, reserving several for garnish, if desired.
  • Layer remaining cake cubes and whipped topping mixture over strawberries.
  • Garnish with reserved strawberries and almonds.
  • Refrigerate until ready to serve.



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