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2 servings
Ingredients:
1 large eggplant1/3 cup chopped onion3 tablespoons olive oil2 tablespoons chopped fresh dill2 teaspoons kosher salt1 teaspoon freshly ground black pepper
Instructions:
Preheat oven to broiler setting.Wash eggplant thoroughly, then pierce skin with a fork in several places.Place on a baking sheet and broil in preheated oven for 8 to 10 minutes, until soft.Turn eggplant over and broil for an additional 8 to 10 minutes.Remove from oven and slice in half.Scoop out eggplant pulp with a spoon and place in a medium bowl.Mix in onion, olive oil, dill, salt, and pepper.Serve hot or cold.
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