food Eggplant con Queso recipe
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Eggplant con Queso recipe
    3 servings

Ingredients:

  • 1 eggplant, peeled and diced
  • 1 cup shredded Cheddar cheese
  • 1 cup diced toasted bread
  • 1/2 cup heavy cream
  • 1 tablespoon all-purpose flour
  • 1 teaspoon poultry seasoning

    Instructions:

  • Preheat oven to 300 degrees F (150 degrees C).
  • Boil and drain eggplant.
  • Mix in 1/2 cup of cheese and bread.
  • Spoon into small casserole dish.
  • In a small bowl combine cream, flour and poultry seasoning.
  • Pour over eggplant mixture and sprinkle the top with the remaining 1/2 cup cheese.
  • Bake in preheated oven for 30 minutes.



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