Eggplant Sandwiches recipe

2 servings

1 small eggplant, halved and sliced

1 tablespoon olive oil, or as needed

1/4 cup mayonnaise

2 cloves garlic, minced

2 (6 inch) French sandwich rolls

1 small tomato, sliced

1/2 cup crumbled feta cheese

1/4 cup chopped fresh basil leaves

Preheat your oven's broiler.

Brush eggplant slices with olive oil, and place them on a baking sheet or broiling pan.

Place the pan about 6 inches from the heat source.

Cook under the broiler for 10 minutes, or until tender and toasted.

Split the French rolls lengthwise, and toast.

In a cup or small bowl, stir together the mayonnaise and garlic.

Spread this mixture on the toasted bread.

Fill the rolls with eggplant slices, tomato, feta cheese and basil leaves.