Egyptian Feta Cheese Omelet Roll recipe

2 servings

4 eggs, beaten

1/2 teaspoon black pepper

3 tablespoons crumbled feta cheese

1 teaspoon milk

1 tablespoon vegetable oil

In a small bowl, beat eggs and pepper together.

In another small bowl, combine crumbled cheese with milk.

Heat oil in a large non-stick skillet over medium-high heat.

Pour in eggs, and tilt pan until bottom is evenly covered.

When edges appear cooked, place feta mixture in a line in the center of eggs.

Using a spatula, fold eggs over top and bottom of cheese, then fold sides over.