food Eighth Race Pie recipe
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Eighth Race Pie recipe
    1 servings

Ingredients:

  • 1/4 cup butter
  • 1 cup white sugar
  • 3 eggs
  • 3/4 cup light corn syrup
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup semisweet chocolate chips
  • 1/2 cup chopped pecans
  • 2 tablespoons bourbon
  • 1 recipe pastry for a 9 inch single crust pie

    Instructions:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream sugar and butter or margarine together until light and fluffy.
  • Beat eggs, and add with corn syrup, salt, and vanilla to the creamed mixture; beat well.
  • Stir in chocolate chips, nuts, and bourbon.
  • Pour filling into crust.
  • Place pie on lowest rack in oven.
  • Bake for 45 minutes.



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