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Elbows and Ground Beef recipe |
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4 servings
Ingredients:
1 1/2 pounds lean ground beef1 green bell pepper, chopped1 onion, chopped2 (29 ounce) cans tomato sauce1 (16 ounce) package macaroni
Instructions:
Cook pasta according to package directions. Drain.In a Dutch oven, brown ground beef over medium heat. Add chopped onion, and cook until onion is soft. Add green pepper and tomato sauce; cook until pepper is soft.Serve sauce over pasta.
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