food Elderberry Pie III recipe
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Elderberry Pie III recipe
    1 servings

Ingredients:

  • 2 1/2 cups elderberries
  • 3 tablespoons lemon juice
  • 3/4 cup white sugar
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • 1 recipe pastry for a 9 inch double crust pie

    Instructions:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Line a 9 inch pie pan with pastry.
  • Combine berries and lemon juice.
  • Pour into shell.
  • Mix sugar, salt and flour.
  • Sprinkle over berries.
  • Cover with top crust.
  • Seal and flute edges.
  • Cut a few small steam vents in the top.
  • Bake at 425 degrees F (220 degrees C) for 10 minutes, reduce oven temperature to 350 degrees F (175 degrees C) and bake 30 minutes longer.



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