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4 servings
Ingredients:
5 ounces elderberries1 quart water, divided1 1/2 teaspoons cornstarch1/2 pound apples - peeled, cored and diced1 lemon peelwhite sugar to taste
Instructions:
Place the elderberries in a pot with 2 cups water, and bring to a boil.Reduce heat to low, and simmer 10 minutes.Remove from heat, puree in a blender until smooth, and return to the pot.In a small bowl, mix the cornstarch with 1 tablespoon of the puree, and stir into the pot to thicken.In a separate pot, bring the apples and remaining water to a boil.Place the lemon peel in the pot.Reduce heat to low, and simmer 10 minutes.Remove peel.Mix the elderberry puree into the apple mixture, and sweeten to taste with sugar.
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