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6 servings
Ingredients:
1 (2 ounce) package chipped beef6 skinless, boneless chicken breast halves 1 pound sliced bacon1 (10.75 ounce) can condensed cream of mushroom soup1 (16 ounce) container sour cream1/2 teaspoon paprika
Instructions:
Preheat oven to 275 degrees F (135 degrees C).Line the bottom of a 9x13 inch baking dish with slices of chipped beef.Wrap bacon slices around chicken breasts, and place on top of chipped beef.In a medium bowl, mix together condensed soup and sour cream.Pour sour cream mixture over chicken breasts, and sprinkle with paprika.Bake in preheated oven for 2 hours.
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