Elegant Easy Torte recipe

8 servings

1 (13 ounce) package frozen pound cake, thawed

1 (12.5 ounce) can cherry pie filling, or flavor of choice

8 ounces whipped topping

1/2 cup chopped nuts

Slice thawed pound cake horizontally into 3 layers.

Spread bottom layer with pie filling, and top with center slice.

Spread middle layer with whipped topping, and cover with last slice.

Sprinkle with chopped nuts.

Slice, and serve.