food Elegant Oyster Soup recipe
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Elegant Oyster Soup recipe
    6 servings

Ingredients:

  • 2 tablespoons butter
  • 1/2 cup carrot, finely chopped
  • 1/2 cup onion, finely chopped
  • 1/2 cup celery, finely chopped
  • 1/2 cup button mushrooms, chopped
  • 1/2 cup butter
  • 1/4 cup all-purpose flour
  • 1 quart chicken broth
  • 1 (14 ounce) can artichoke hearts, drained
  • 1 bay leaf
  • 3/4 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried sage
  • 1 cup heavy cream
  • 12 shucked oysters and juice

    Instructions:

  • In a large pot, saute chopped carrot, onion, celery and fresh mushrooms in 2 tablespoons of butter for 5 minutes or until the onions are transparent.
  • In another large pot, melt 1/2 cup butter and stir in the flour.
  • Cook for 5 minutes.
  • Whisk in the chicken broth to the flour mixture.
  • Add the sauteed vegetables, artichokes hearts, bay leaf, salt, cayenne pepper, thyme, oregano and sage.
  • Simmer for 30 minutes over medium heat.
  • Whisk in cream and add oysters; bring to a simmer, but do not boil.



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