food Elvis Presley Cake recipe
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Elvis Presley Cake recipe
    1 servings

Ingredients:

  • 1 (18.25 ounce) package white cake mix
  • 1 (8 ounce) can crushed pineapple with juice
  • 2 cups white sugar
  • 1 (8 ounce) package cream cheese
  • 1/2 cup butter, softened
  • 4 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans

    Instructions:

  • Prepare cake according to instructions on package.
  • Bake in a 9x13 inch pan.
  • Allow to cool.
  • Combine pineapple and sugar in saucepan.
  • Bring to a boil.
  • Spoon over cooled cake.
  • In a large bowl, cream butter and cream cheese until smooth.
  • Add powdered sugar and beat until smooth.
  • Add vanilla.
  • Add pecans and mix well.
  • Spread cream cheese frosting over cake.



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