Emma's Belgian Waffles recipe

6 servings

2 egg yolks

5 tablespoons white sugar

1 1/2 teaspoons vanilla extract

1/2 cup butter, melted

1 teaspoon salt

2 3/4 cups self-rising flour

2 cups warm milk

2 egg whites

In a large bowl, beat together egg yolks and sugar.

Beat in vanilla extract, butter and salt.

Alternately mix in flour and milk until blended well.

In a separate bowl, beat egg whites until they have formed soft peaks.

Fold egg whites into batter and let stand for 40 minutes.

Spray preheated waffle iron with non-stick cooking spray.

Pour mix onto hot waffle iron.

Cook until golden brown and fluffy.