food Enchilada Sauce recipe
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Enchilada Sauce recipe
    12 servings

Ingredients:

  • 1 tablespoon vegetable oil
  • 1 cup diced onion
  • 3 tablespoons chopped garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1/4 teaspoon ground cinnamon
  • 3 tablespoons all-purpose flour
  • 5 tablespoons hot chili powder
  • 4 1/2 cups chicken broth
  • 1/2 (1 ounce) square semisweet chocolate

    Instructions:

  • Heat oil in a large saucepan over medium-high high heat.
  • Saute onion until tender.
  • Stir in garlic, oregano, cumin and cinnamon; saute for a few minutes.
  • Stir in flour and chili powder, stirring until sauce thickens.
  • Slowly whisk in chicken broth; reduce until sauce reaches desired consistency.
  • Stir in chocolate until melted and well blended.



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