food English Walnut Pie recipe
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English Walnut Pie recipe
    1 servings

Ingredients:

  • 3 eggs
  • 1/4 teaspoon salt
  • 3/4 cup white sugar
  • 2 teaspoons vanilla extract
  • 3/4 cup light corn syrup
  • 1 cup chopped walnuts
  • 1/4 cup butter
  • 1 (9 inch) deep dish pie crust

    Instructions:

  • Preheat oven to 400 degrees F (205 degrees C).
  • Beat the eggs in a large bowl.
  • Mix in sugar, salt, vanilla, and syrup.
  • Melt the butter or margarine, and add it to the egg mixture.
  • Stir in the nuts.
  • Pour filling into pie shell.
  • Bake in preheated oven for 10 minutes.
  • Reduce heat to 300 degrees F (150 degrees C), and continue baking for 35 to 45 minutes.



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