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European Black Bread recipe |
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1 servings
Ingredients:
7/8 cup water3/4 teaspoon cider vinegar1 1/2 cups bread flour1/2 cup rye flour1/4 cup oat bran1 tablespoon margarine1 1/2 tablespoons white sugar1 teaspoon salt1 teaspoon caraway seed1 teaspoon dried minced onion2 tablespoons unsweetened cocoa powder1 teaspoon active dry yeast
Instructions:
Place the ingredients in the pan of the bread machine in the order suggested by the manufacturer.Select Normal setting, and then press Start.
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