food Evacuation Tuna & Pasta Salad recipe
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Evacuation Tuna & Pasta Salad recipe
    8 servings

Ingredients:

  • 3 cups rotelle pasta
  • 3 hard-cooked eggs, chopped
  • 1 (12 ounce) can tuna, drained and flaked
  • 3/4 cup shredded Cheddar cheese
  • 3/4 cup chopped celery
  • 1/4 cup finely chopped onion
  • 1/2 cup roasted red peppers, drained and chopped
  • 1 (8 ounce) can lima beans, drained
  •  
  • 3/4 cup mayonnaise
  • 1/2 lemon, juiced
  • 1/2 teaspoon paprika
  • salt to taste

    Instructions:

  • Bring a large pot of lightly salted water to a boil.
  • Add pasta and cook for 8 to 10 minutes or until al dente; drain and cool.
  • In a large bowl, combine pasta, eggs, tuna Cheddar cheese, celery, onion, roasted red pepper, and lima beans.
  • Whisk together mayonnaise, lemon juice, and paprika.
  • Season with salt.
  • Pour dressing over pasta mixture, and mix together.



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