Excellent Oatmeal Cookies recipe

3 servings

1 cup butter, softened

1 cup packed brown sugar

1/2 cup white sugar

2 eggs

2 teaspoons vanilla extract

1 1/4 cups all-purpose flour

1/2 teaspoon baking soda

2 teaspoons ground cinnamon

1 teaspoon salt

3 cups quick cooking oats

1 cup chopped walnuts

Preheat the oven to 325 degrees F (165 degrees C).

In a large bowl, cream together butter, brown sugar, and white sugar until fluffy.

Beat in eggs one at a time, then stir in the vanilla.

Combine the flour, baking soda, salt, and cinnamon; stir into the creamed mixture.

Mix in oats and nuts until just blended.

Drop by heaping teaspoonfuls onto ungreased cookie sheets.

Cookies should be at least 2 inches apart.

Bake for about 12 minutes in the preheated oven.

Cool cookies on a wire rack.