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4 servings
Ingredients:
1 (15 ounce) can garbanzo beans, drained, liquid reserved1 clove garlic, crushed2 teaspoons ground cumin1/2 teaspoon salt1 tablespoon olive oil
Instructions:
In a blender or food processor combine garbanzo beans, garlic, cumin, salt and olive oil. Blend on low speed, gradually adding reserved bean liquid, until desired consistency is achieved.
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