food Extreme Crepes recipe
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Extreme Crepes recipe
    6 servings

Ingredients:

  • 2 cups milk
  • 3/4 cup white sugar
  • 2 cups all-purpose flour
  • 2 eggs
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon vegetable oil

    Instructions:

  • Place milk, sugar, flour, eggs, baking powder, vanilla and oil in a blender; puree until smooth.
  • Lightly butter 6 inch skillet; heat over medium heat.
  • For each crepe, pour 1/4 cup batter into skillet; immediately rotate skillet until batter covers bottom.
  • Cook until light brown.
  • Run spatula around edge to loosen; turn and cook other side until light brown.
  • Stack crepes, placing waxed paper between each; keep covered until ready to serve.



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