food Extreme Veggie Scrambled Eggs recipe
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Extreme Veggie Scrambled Eggs recipe
    6 servings

Ingredients:

  • 1/4 cup olive oil
  • 1/4 cup sliced fresh mushrooms
  • 1/4 cup chopped onions
  • 1/4 cup chopped green bell peppers
  • 6 eggs
  • 1/4 cup milk
  • 1/4 cup chopped fresh tomato
  • 1/4 cup shredded Cheddar cheese

    Instructions:

  • Heat olive oil in a skillet or frying pan over medium-high heat.
  • Add mushrooms, onions and peppers; saute until onions are transparent.
  • In a mixing bowl, beat together eggs and milk.
  • Add egg mixture to vegetables; stir in tomatoes.
  • Cook until eggs are set.
  • When eggs are almost done, mix in cheese.
  • Serve immediately.



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