Ez's Slow Cooker Hot Chili recipe

8 servings

1 onion, chopped

1 green bell pepper, chopped

1 clove garlic, minced

2 tablespoons olive oil

2 pounds ground beef

4 (11.5 ounce) cans tomato-vegetable juice cocktail

1 (10.75 ounce) can condensed tomato soup

1 (16 ounce) can chili beans, drained

1/8 teaspoon cayenne pepper

3 tablespoons chili powder

1 tablespoon soy sauce

1 cup water

In a large skillet over medium heat, saute the onion, green bell pepper and garlic in the oil for 5 minutes, or until tender.

Stir in the beef and cook until brown.

Transfer these ingredients to a slow cooker.

Then, to the slow cooker, add tomato-vegetable juice, soup, chili beans, cayenne pepper, chili powder, soy sauce and water.

Cover slow cooker and cook on low setting for 2 hours.