food Fabulous Frosted French Toast recipe

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Fabulous Frosted French Toast recipe

6 servings

Ingredients:

6 eggs

1 1/2 cups skim milk

2 tablespoons white sugar

2 teaspoons ground cinnamon

1 (1 pound) loaf French bread, cut into 3/4 inch slices

1/4 cup butter

1 (8 ounce) package fat-free cream cheese, softened

2 tablespoons white sugar

2 tablespoons fat-free sour cream

2 tablespoons frozen whipped topping, thawed

Instructions:

In a medium bowl, whisk together the eggs, milk, 2 tablespoons of sugar, and cinnamon.

Melt one tablespoon of butter in a large skillet over medium heat.

Dip a few bread slices into the egg mixture just to coat.

Place in the hot skillet, and cook until golden on each side, about 4 minutes per side.

Repeat with remaining slices of bread.

Melt 1 tablespoon of butter in the skillet before frying each batch of toast.

While the toast is cooking, mix cream cheese, 2 tablespoons of sugar, sour cream, and whipped topping using an electric mixer or blender until smooth, yet firm.

Place servings of warm French toast onto plates, and top with a generous dollop of the frosting.