|
|
|
|
2 servings
Ingredients:
1/4 cup lime juice1/3 cup water2 tablespoons olive oil4 cloves garlic, crushed2 teaspoons soy sauce1 teaspoon salt1/2 teaspoon liquid smoke flavoring1/2 teaspoon cayenne pepper1/2 teaspoon ground black pepper
Instructions:
In a large resealable plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring.Stir in cayenne and black pepper.Place desired meat in the marinade, and refrigerate at least 2 hours, or overnight.Cook as desired.
|
|
|
