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Family Style Honey Glazed Ham recipe |
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20 servings
Ingredients:
1 Cook's® brand Bone-in Spiral Sliced Ham, Butt or Shank Portion Ham, or Half Ham1 cup honey, warmed1 teaspoon dry mustard1/2 teaspoon ground cloves
Instructions:
Prepare and heat ham according to package directions.Meanwhile, to prepare glaze, combine honey, mustard and cloves; thoroughly blend.Brush glaze on your Cook's ham 30 minutes before meat is done.Heat ham uncovered for final 30 minutes.Carve ham and serve.
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