Fancy Chicken Salad recipe

4 servings

1/2 cup light mayonnaise

2 tablespoons cider vinegar

2 cloves crushed garlic

3 tablespoons chopped fresh dill

1 pound skinless, boneless chicken breast halves - cooked

1/4 cup crumbled feta cheese

1/2 cup red bell pepper, chopped

Blend mayonnaise, vinegar, garlic and dill.

Refrigerate for several hours or overnight.

Stir together chicken, peppers and cheese and blend with the chilled dressing.

Serve!