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1 servings
Ingredients:
1 (8 inch) square prepared yellow cake
Instructions:
Start with a cooled 9-inch square cake.From one corner, measure 5 inches along one side and 5 1/2 inches along the other.Cut on a curve through the points.Divide this in half, cutting on a curve to make two fins.From opposite corner, measure 6 inches along sides, and cut on a curve for tail.
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