Fantastic Lemon Butter Fillet recipe

6 servings

1/2 cup butter

1 lemon, juiced

1 teaspoon salt

1 teaspoon ground black pepper

1/2 teaspoon dried parsley

3 cloves garlic, minced

6 (4 ounce) fillets cod

2 tablespoons lemon pepper

Preheat oven to 350 degrees F (175 degrees C).

Melt the butter in a medium saucepan over medium heat.

Mix in lemon juice, salt, pepper, parsley flakes, and garlic.

Bring to a boil.

Cook and stir about 10 minutes, until thickened.

Arrange cod fillets in a single layer on a medium baking sheet.

Cover with 1/2 the butter mixture, and sprinkle with lemon pepper.

Cover with foil.

Bake 15 to 20 minutes in the preheated oven, until fish is easily flaked with a fork.

Pour the remaining butter mixture over the fish to serve.