Fantasy Fudge in a Cloud recipe

1 servings

1 (8 inch) prepared yellow cake, cut into cubes

1 (3.3 ounce) package instant white chocolate pudding mix

1 cup milk

8 ounces cream cheese, softened

1 (8 ounce) container frozen whipped topping, thawed

3 ripe bananas

1 cup toasted, chopped pecans

1 1/4 cups chocolate fudge sauce

1 (21 ounce) can cherry pie filling

In a medium bowl, combine pudding mix and milk; beat until creamy.

Add cream cheese and beat until fluffy; fold in 1/2 whipped topping and set aside.

In a large punch bowl, layer 1/3 of cake cubes; spread 1/3 of pudding mixture on top.

Continue layering with 1/3 of bananas, 1/3 of pecans and 1/3 cup fudge sauce.

Repeat layering with 1/3 of cake and 1/3 of pudding mixture; add 1/2 of cherries, 1/3 of bananas, 1/3 of pecans and 1/3 cup fudge sauce.

Repeat layers for a final time with remaining cake, pudding mixture, cherries, bananas and fudge sauce, reserving 1/3 of pecans for garnish.

Top with remaining whipped topping, drizzle with remaining 1/4 cup fudge sauce, and garnish with reserved pecans.

Refrigerate 4 hours; serve.