Fast Creamy Tomato Penne recipe

4 servings

1 (16 ounce) package penne pasta

2 tablespoons butter

1/4 large white onion, chopped

1/2 large green bell pepper, finely chopped

1 pound ground pork

1 (16 ounce) jar spaghetti sauce

1 cup sour cream

Bring a large pot of lightly salted water to a boil.

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Melt butter in a large heavy skillet over medium heat.

Saute onion and bell pepper until soft, about 5 minutes.

Add ground pork, and cook until evenly brown.

Drain excess fat.

In a large pot, heat spaghetti sauce until bubbling.

Stir in pork mixture, pasta and sour cream.

Cook until heated through, about 5 minutes.