Fava Bean Breakfast Spread recipe

6 servings

1 (15 ounce) can fava beans

1 1/2 tablespoons olive oil

1 large onion, chopped

1 large tomato, diced

1 teaspoon ground cumin

1/4 cup chopped fresh parsley

1/4 cup fresh lemon juice

salt and pepper to taste

ground red pepper, to taste

Pour the beans into a pot and bring to a boil.

Mix them well and add onion, tomato, olive oil, cumin, parsley, lemon juice, salt, pepper, and red pepper.

Bring the mixture back to a boil, then reduce the heat to medium.

Let the mixture cook 5 minutes.

Serve warm with grilled pita.