food Favorite Pie Crust recipe
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Favorite Pie Crust recipe
    8 servings

Ingredients:

  • 5 cups all-purpose flour
  • 3 tablespoons brown sugar
  • 2 teaspoons salt
  • 1 teaspoon baking powder
  • 1 pound lard
  • 1 egg
  • 2 tablespoons distilled white vinegar
  • 5 tablespoons cold water

    Instructions:

  • Measure flour, sugar, salt, and baking powder into large bowl.
  • Mix thoroughly and cut in lard until dough is the size of tiny peas.
  • Break egg into 8 ounce measuring cup.
  • Beat with a fork, then pour in vinegar.
  • Add enough cold water to reach the top (you will have a total of 1 cup liquid).
  • Pour over flour mixture a little at a time, tossing and stirring with a fork until all liquid is absorbed.
  • Shape dough into a ball, then divide into four equal portions.
  • Wrap tightly.
  • Can be stored in refrigerator up to 2 weeks, or freezer up to 6 months.
  • Each portion will make 1 double crust pie.



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