Fereni Starch Pudding recipe

6 servings

2/3 cup cornstarch

2 cups milk

6 whole cardamom seeds

1/2 cup ground almonds

rosewater to taste

1/4 cup blanched slivered almonds

1/4 cup white sugar

Dissolve corn starch in 1 cup of cold milk.

Bring remaining milk to boil with cardamom and ground almonds.

Then add corn starch mixture and stir continuously with a whisk.

Add sugar and rosewater to taste.

Allow the mixture to boil for about 3 more minutes on medium heat.

Remove cardamom seeds from the mixture and pour it into serving dishes.

Garnish with slivered almonds and serve warm or cold.

Enjoy!