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Festive Bean Spread recipe

1 servings

Ingredients:

1 (16 ounce) can refried beans

1 cup salsa

1 teaspoon ground cumin

1/2 teaspoon garlic powder

1 pint sour cream

1 (1.25 ounce) package taco seasoning mix

1 bunch green onions, chopped

2 tomatoes, chopped

2 cups shredded Cheddar cheese

1 cup shredded Monterey Jack cheese

Instructions:

First (bottom) layer: mix together beans, salsa, cumin, and garlic powder, and spread on large, flat serving dish as a thin layer, maybe 1/2 inch thick.

Second (middle) layer: mix together sour cream and taco seasoning, and spread over bean layer.

Third (top) layer: sprinkle the cheese on first, then top with chopped tomatoes and green onions.

Cover with plastic wrap, and chill for about an hour.

Serve cold with tortilla chips.